Apricots

Apricots are the most tender of the tree fruits, and for that reason it’s not possible to buy ripe ones from a grocery store. When ripe they have a sweet – tangy flavor, and a somewhat dry texture. They make wonderful preserves and brandy, and dry easily for future use, but it’s difficult to keep from eating most of them fresh from the tree.

The trees grow to about 15 feet tall, and don’t require much maintenance, and they are more cold hardy than peaches and many of the plum varieties.  The trees burst into a cloud of white bloom after several days of warm weather each spring, and an apricot tree in bloom is a scent you will never forget. Although you may not get a crop every year because of their early bloom, the flavor of fresh apricots picked from your own trees makes the risk worth taking. The trees will grow well in any well drained soil.  

Apricots should be planted 12-15 feet apart.

ALL APRICOT TREES ARE PRICED AT $24.50 ea.

 

Goldcot – this variety was developed in Michigan back in the 1960’s, and has proven to be a very reliable producer with above average cold hardiness. Fruits are of medium size with excellent tangy, freestone flesh. Makes wonderful preserves and spirits, cans, freezes, and dries great. You cant go wrong with Goldcot!!!  Somewhat self fertile, and a good pollinator for other apricots.    This variety is on root stock that must be planted on well drained soil.    SOLD OUT

Ripens mid July

.

Goldrich – is a large fruited variety with beautiful bright orange skin color and very firm and fine grained orange flesh. Trees are rapid growing, very productive and cold hardy. Goldrich is great for fresh eating, drying, preserves, and wine making. This heirloom variety is a dependable producer for Michigan. Will set heaviest crops with a different apricot variety nearby for pollination.    SOLD OUT

Ripens early-mid July


Harcot – is a dependable producer of large crops. Fruits are medium – large in size, yellow with a red blush, and sweet with a slight tangy flavor.  They can be used fresh, dried, canned or made into preserves, and with all apricots made into wine or brandy.  Harcot has very good resistance to diseases, and sets heavy crops that should be thinned to produce larger fruit. This variety was developed in Canada, and is quite winter hardy. Partially self fertile but will set heavier crops planted near another apricot variety.    SOLD OUT

        Ripens mid-late July


Hargrande – is a very large apricot of excellent quality. They are usually the size of a peach if you thin them to several inches apart. Fruit has all the qualities and uses of Harcot, and ripen just after.  This variety was developed in Ontario and has very good winter hardiness and disease resistance.   Plant with another apricot variety for heaviest crops       SOLD OUT

Ripens later in July

 

Orangered – this newer release from Rutgers university is a great variety that produces good sized, very high quality firm fruit with bright orange color and a nice red blush and great apricot sweet – tangy flavor.   Becoming a popular commercial variety for good reason.                                             SOLD OUT

            Ripens mid July


Robada – is a large fruited, early ripening apricot with sweet, firm, deep orange flesh of great flavor. The sun exposed side of the fruit develops a beautiful red blush and ships well.  Robada is a newer variety that is being planted commercially for all its great qualities.  Somewhat self fertile, and a good pollinator for other apricots.     SOLD OUT

Ripens in early-mid July

.

 

.

 

   


 

Last Modified on March 15, 2021
this article Apricots